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	<title>Okey.ro: stiri, retete &#187; Retete de Craciun</title>
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	<description>stiri ultima ora, retete culinare, evenimente, concerte</description>
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		<title>Rulada cu ciocolata pentru Craciun</title>
		<link>http://www.okey.ro/2010/12/09/rulada-cu-ciocolata-pentru-craciun.html</link>
		<comments>http://www.okey.ro/2010/12/09/rulada-cu-ciocolata-pentru-craciun.html#comments</comments>
		<pubDate>Thu, 09 Dec 2010 07:36:15 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[RETETE CULINARE]]></category>
		<category><![CDATA[Retete de Craciun]]></category>
		<category><![CDATA[ciocolata]]></category>
		<category><![CDATA[craciun]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[prajitura]]></category>
		<category><![CDATA[rulada]]></category>

		<guid isPermaLink="false">http://www.okey.ro/?p=25747</guid>
		<description><![CDATA[Ingrediente: 80 g zahar pudra, 2 oua, 40 g amidon din cartofi Crema: 3 galbenusuri de ou, 125 g unt, 75 g zahar, 75 g cacao sau 100 g ciocolata neagra topita Preparare: Se amesteca zaharul si cele 2 galbenusuri. Amestecul se bate bine, pana se deschide la culoare si isi dubleaza volumul. Se adauga]]></description>
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		<item>
		<title>Curcan umplut cu trufe si castane</title>
		<link>http://www.okey.ro/2009/12/21/curcan-umplut-cu-trufe-si-castane.html</link>
		<comments>http://www.okey.ro/2009/12/21/curcan-umplut-cu-trufe-si-castane.html#comments</comments>
		<pubDate>Mon, 21 Dec 2009 20:17:24 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[RETETE CULINARE]]></category>
		<category><![CDATA[Retete de Craciun]]></category>
		<category><![CDATA[castane]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[curcan]]></category>
		<category><![CDATA[retete]]></category>
		<category><![CDATA[trufe]]></category>
		<category><![CDATA[umplut]]></category>

		<guid isPermaLink="false">http://www.okey.ro/?p=18593</guid>
		<description><![CDATA[Ingrediente: - Un curcan de 3,7-4 kg - 200 gr ceapa - 2 morcovi - 1 tulpina de telina - 1 sticla de sampanie (sec) - 250 g smantana - Castane 1.5 kg - 1 ou - 175 g unt - 1 sticla de lichior de coniac - 1 trufa proaspeta periat sau 1 borcan]]></description>
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		<title>Prajitura de Craciun &#8211; CHRISCHTSTOLLE</title>
		<link>http://www.okey.ro/2009/12/09/prajitura-de-craciun-chrischtstolle.html</link>
		<comments>http://www.okey.ro/2009/12/09/prajitura-de-craciun-chrischtstolle.html#comments</comments>
		<pubDate>Wed, 09 Dec 2009 09:09:11 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[RETETE CULINARE]]></category>
		<category><![CDATA[Retete de Craciun]]></category>
		<category><![CDATA[craciun]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[dulce]]></category>
		<category><![CDATA[migdale]]></category>
		<category><![CDATA[paine]]></category>
		<category><![CDATA[prajitura]]></category>
		<category><![CDATA[retete]]></category>
		<category><![CDATA[stafide]]></category>

		<guid isPermaLink="false">http://www.okey.ro/?p=18249</guid>
		<description><![CDATA[Ingrediente: 500g faina 250g unt 40 g drojdie de bere 1 ou 3 linguri de zahar 1 pachet de zahar vanilat 200g migdale 250g stafide 1 coaja de rasa de lamaie 125 ml de lapte 50 g de limonada sau 1 lingurita confit de lamaie 50 g de suc de portocale sau 1 lingurita de]]></description>
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		<item>
		<title>Prajiturele alsaciene de Craciun cu scortisoara</title>
		<link>http://www.okey.ro/2009/12/09/prajiturele-alsaciene-de-craciun-cu-scortisoara.html</link>
		<comments>http://www.okey.ro/2009/12/09/prajiturele-alsaciene-de-craciun-cu-scortisoara.html#comments</comments>
		<pubDate>Wed, 09 Dec 2009 08:46:15 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[RETETE CULINARE]]></category>
		<category><![CDATA[Retete de Craciun]]></category>
		<category><![CDATA[alsacia]]></category>
		<category><![CDATA[biscuiti]]></category>
		<category><![CDATA[craciun]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[prajituri]]></category>
		<category><![CDATA[scortisoara]]></category>

		<guid isPermaLink="false">http://www.okey.ro/?p=18247</guid>
		<description><![CDATA[Ingrediente: 250 g de zahar 250g unt 1 ou zest de o lamaie 20 g scortisoara 125g migdale tocate 375 g faina Preparare: Se bate oul si se amesteca cu restul ingredientelor.Cand amestecul e omogen se da la rece si se lasa cel putin o ora. Se intinde pe planseta de lucru si se taie]]></description>
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		</item>
		<item>
		<title>Castane de Craciun</title>
		<link>http://www.okey.ro/2009/12/09/castane-de-craciun.html</link>
		<comments>http://www.okey.ro/2009/12/09/castane-de-craciun.html#comments</comments>
		<pubDate>Wed, 09 Dec 2009 08:28:36 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[RETETE CULINARE]]></category>
		<category><![CDATA[Retete de Craciun]]></category>
		<category><![CDATA[castane]]></category>
		<category><![CDATA[craciun]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[rom]]></category>

		<guid isPermaLink="false">http://www.okey.ro/?p=18245</guid>
		<description><![CDATA[Ingrediente: 1 kg de castane, 2 linguri rom, 2 pachete de zahar vanilat, 300 g ciocolata, 30 g unt. Preparare: Castanele se inteapa circular cu un ac si se lasa 30 min in apa clocotita. Se indeparteaza cele 2 coji , castanele se mixeaza pana se obtine o pasta uscata care se amesteca cu untul]]></description>
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		</item>
		<item>
		<title>Prajitura cu ciocolata pentru Craciun &#8211; preparare rapida</title>
		<link>http://www.okey.ro/2009/12/09/prajitura-cu-ciocolata-pentru-craciun-preparare-rapida.html</link>
		<comments>http://www.okey.ro/2009/12/09/prajitura-cu-ciocolata-pentru-craciun-preparare-rapida.html#comments</comments>
		<pubDate>Wed, 09 Dec 2009 08:16:39 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[RETETE CULINARE]]></category>
		<category><![CDATA[Retete de Craciun]]></category>
		<category><![CDATA[ciocolata]]></category>
		<category><![CDATA[craciun]]></category>
		<category><![CDATA[prajitura]]></category>
		<category><![CDATA[rapid]]></category>

		<guid isPermaLink="false">http://www.okey.ro/?p=18243</guid>
		<description><![CDATA[Ingrediente pentru 6 persoane: 125g ciocolata 125g unt 4 oua, 130g zahar 80 g faina 1 pachet de zahar vanilat Preparare: Se incalzeste cuptorul. Ciocolata si untul se topesc pe baie de apa sau la microunde. Se bat ouale si se amesteca cu restul ingredientelor. Se pune intr-o tava unsa sau pe hartie de copt]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curcan de Craciun a la Jamie</title>
		<link>http://www.okey.ro/2009/11/18/curcan-de-craciun-a-la-jamie.html</link>
		<comments>http://www.okey.ro/2009/11/18/curcan-de-craciun-a-la-jamie.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 12:38:27 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[a la Jamie]]></category>
		<category><![CDATA[RETETE CULINARE]]></category>
		<category><![CDATA[Retete de Craciun]]></category>
		<category><![CDATA[craciun]]></category>
		<category><![CDATA[curcan]]></category>
		<category><![CDATA[jamie]]></category>
		<category><![CDATA[retete]]></category>
		<category><![CDATA[umplut]]></category>

		<guid isPermaLink="false">http://www.okey.ro/?p=17620</guid>
		<description><![CDATA[Ingrediente: pentru 8-10 portii: un curcan de 5 kg, de preferat bio, ulei de masline, sare de mare si piper proaspat macinat, o clementina, crengute de rozmarin, 2 cepe curatate de coaja si tocate marunt, 2 tije de telina, tocate marunt, 2 morcovi curatati si taiati rondele, o clementina, taiata jumatati, o lingurita de nucsoara,]]></description>
		<wfw:commentRss>http://www.okey.ro/2009/11/18/curcan-de-craciun-a-la-jamie.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prajitura cu ciocolata pentru Mos Craciun</title>
		<link>http://www.okey.ro/2009/11/16/prajitura-cu-ciocolata-pentru-mos-craciun.html</link>
		<comments>http://www.okey.ro/2009/11/16/prajitura-cu-ciocolata-pentru-mos-craciun.html#comments</comments>
		<pubDate>Mon, 16 Nov 2009 11:26:10 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[RETETE CULINARE]]></category>
		<category><![CDATA[Retete de Craciun]]></category>
		<category><![CDATA[ciocolata]]></category>
		<category><![CDATA[craciun]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[mos]]></category>
		<category><![CDATA[prajitura]]></category>
		<category><![CDATA[retete de prajituri]]></category>

		<guid isPermaLink="false">http://www.okey.ro/?p=17580</guid>
		<description><![CDATA[Ingrediente pentru 70 buc: 250 g unt, 500 g zahar pudra, o lingura esenta de vanilie, 4 oua, 250 g ciocolata neagra (70% cacao), 250 g faina, 150 g nuci tocate. Preparare: Retete de prajituri Untul si ciocolata se taie bucati mici si se topesc intr-un vas la foc mic, amestecand mereu. Intr-un bol separat]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poale-n brau</title>
		<link>http://www.okey.ro/2008/12/19/poale-n-brau.html</link>
		<comments>http://www.okey.ro/2008/12/19/poale-n-brau.html#comments</comments>
		<pubDate>Fri, 19 Dec 2008 11:34:32 +0000</pubDate>
		<dc:creator>retete</dc:creator>
				<category><![CDATA[RETETE CULINARE]]></category>
		<category><![CDATA[Retete de Craciun]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[placinta]]></category>
		<category><![CDATA[poalenbrau]]></category>
		<category><![CDATA[retete]]></category>
		<category><![CDATA[retete de prajituri]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[vanilie]]></category>

		<guid isPermaLink="false">http://www.okey.ro/?p=9340</guid>
		<description><![CDATA[Ingrediente: 500 g faina, 100 ml de lapte, 100 g untura, 5 oua, 60 g drojdie, 100 ml smantana, 100 g zahar, 3 pachete de zahar vanilat, 1 lingurita coaja de lamaie rasa, esenta de vanilie.&#195;&#8218;&#194;&#160; Pentru umplutura e nevoie de 250 de g de branza vaci, 2 galbenusuri, 60 g zahar si 30 de]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crema de zahar ars</title>
		<link>http://www.okey.ro/2008/12/19/crema-de-zahar-ars.html</link>
		<comments>http://www.okey.ro/2008/12/19/crema-de-zahar-ars.html#comments</comments>
		<pubDate>Fri, 19 Dec 2008 11:31:46 +0000</pubDate>
		<dc:creator>retete</dc:creator>
				<category><![CDATA[RETETE CULINARE]]></category>
		<category><![CDATA[Retete de Craciun]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[prajituri]]></category>
		<category><![CDATA[retete]]></category>
		<category><![CDATA[retete de prajituri]]></category>

		<guid isPermaLink="false">http://www.okey.ro/?p=9338</guid>
		<description><![CDATA[Ingrediente: - 8 oua - 200 grame zahar - 1 litru de lapte - 150 grame zahar tos - 1 zahar vanilat Mod de preparare: Zaharul se caramelizeaza intr-o cratita de 2 litri. Cratita se ia de pe foc cand zaharul incepe sa faca spuma. Se invarte cratita astfel incat jumatate din ea sa fie]]></description>
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		<slash:comments>0</slash:comments>
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