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	<title>OKey.ro Retete &#187; Mincare arabeasca</title>
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	<description>Retete culinare, diete, terapii naturiste, sfaturi utile, tehnologie casnica si sfaturi utile</description>
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		<title>Kazan Tipi &#8211; desert Turcia</title>
		<link>http://www.okey.ro/retete/index.php/kazan-tipi/</link>
		<comments>http://www.okey.ro/retete/index.php/kazan-tipi/#comments</comments>
		<pubDate>Fri, 20 Jan 2006 12:08:30 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Mincare arabeasca]]></category>

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		<description><![CDATA[Ingrediente pentru 6 portii: 1 piept de pui, fara piele si fara oase, 900 ml lapte, 300 ml smantana, 175 g zahar, 5 linguri amidon. Preparare: Fierbeti pieptul de pui. Taiati-l felii subtiri dupa ce l-ati scurs si racit. Puneti in blender o parte din lapte si amidonul si mixati bine. Adaugati smantana si restul [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baclava Liban</title>
		<link>http://www.okey.ro/retete/index.php/baclava-liban/</link>
		<comments>http://www.okey.ro/retete/index.php/baclava-liban/#comments</comments>
		<pubDate>Thu, 19 Jan 2006 15:17:31 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Mincare arabeasca]]></category>

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		<description><![CDATA[Ingrediente: 500 g foi de baclava, foarte subtiri, 750 g unt topit. Umplutura: 750 ml lapte, 100 g zahar, 1/4 lingurita sare, 125 g gris fin. Sirop: 600 g zahar, 500 g apa, 2 lingurite suc de lamaie. Preparare: Luati jumatate din foile de baclava. Intindeti o foaie, o ungeti bine cu unt, acoperiti cu [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Aripi de pui marinate in usturoi Jawaneh D&#8217; jej Bil-Toom</title>
		<link>http://www.okey.ro/retete/index.php/aripi-de-pui-marinate-in-usturoi-jawaneh-d-jej-bil-toom/</link>
		<comments>http://www.okey.ro/retete/index.php/aripi-de-pui-marinate-in-usturoi-jawaneh-d-jej-bil-toom/#comments</comments>
		<pubDate>Tue, 17 Jan 2006 15:46:48 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Mincare arabeasca]]></category>

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		<description><![CDATA[Ingrediente pentru 4 portii: 8 aripi de pui mai mari sau 12 mai mici, 8 catei de usturoi, curatati si taiati, 2 linguri ulei de masline extra-virgin, sucul de la o lamaie, 1/8 lingurita chimen, 1/2 lingurita boabe ienibahar, 1/4 lingurita piper negru boabe, piper cayenne optional, sare dupa gust. Preparare: Clatiti aripile de pui [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Salata marocana</title>
		<link>http://www.okey.ro/retete/index.php/salata-marocana/</link>
		<comments>http://www.okey.ro/retete/index.php/salata-marocana/#comments</comments>
		<pubDate>Thu, 12 Jan 2006 11:08:32 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Mincare arabeasca]]></category>

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		<description><![CDATA[Ingrediente: 325 g coucous, 1/2 lingurita sare, 350 ml apa fiarta, 1 cana morcovi taiati cubulete, 1 ardei, cubulete, 1 cana fasole verde, 1/3 cana ceapa rosie, tocata marunt, 1/3 cana coacaze rosii, 125 g migdale, curatate si taiate. Pentru marinata: 125 ml ulei de masline, 4 linguri suc de lamaie, 1/2 lingurita sare, 1/4 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Felafel</title>
		<link>http://www.okey.ro/retete/index.php/felafel/</link>
		<comments>http://www.okey.ro/retete/index.php/felafel/#comments</comments>
		<pubDate>Thu, 12 Jan 2006 10:30:55 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Mincare arabeasca]]></category>

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		<description><![CDATA[Ingrediente: 425 g fasole (fava beans) uscata, apa, 2 cepe medii, taiate in sferturi, 2 catei de usturoi, tocati, 1 legatura patrunjel verde, 2 linguri chimen, 2 linguri coriandru, 1/2 lingurita praf de copt, 1/2 lingurita sare, 1/4 lingurita piper negru proaspat macinat, 2 cani ulei. Sos de iaurt: 1 cana iaurt, 2 linguri sos [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Herbed hummus Egypt</title>
		<link>http://www.okey.ro/retete/index.php/herbed-hummus-egypt/</link>
		<comments>http://www.okey.ro/retete/index.php/herbed-hummus-egypt/#comments</comments>
		<pubDate>Thu, 12 Jan 2006 09:58:19 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Mincare arabeasca]]></category>

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		<description><![CDATA[Ingrediente: 1/2 cana patrunjel verde tocat, 1/3 cana busuioc verde tocat, 2 linguri parmezan ras, 1 lingura samburi de pin, 2 linguri suc de lamaie, 2 linguri tahini (pasta de susan), 1/2 lingurita sare, 1/4 lingurita piper negru proaspat macinat, 425 g fasole cu bob lung Cannellini, fiarta, 2 catei de usturoi. Preparare: Se amesteca [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Kushari (linte, orez si macaroane) Egipt</title>
		<link>http://www.okey.ro/retete/index.php/kushari-linte-orez-si-macaroane-egipt/</link>
		<comments>http://www.okey.ro/retete/index.php/kushari-linte-orez-si-macaroane-egipt/#comments</comments>
		<pubDate>Fri, 06 Jan 2006 12:18:16 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Mincare arabeasca]]></category>

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		<description><![CDATA[Ingrediente: 1 cana linte uscata, 1 cana orez, 1 cana macaroane nepreparate, 2 cepe mari, tocate marunt, 2 linguri ulei, 2 cani sos tomat, boia de ardei dulce sau iute, dupa gust, sare. Preparare: Fierbeti lintea in apa fiarta cu sare. Cand se inmoaie strecurati. La fel si orezul, separat. Si macaroanele, de preferat din [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Friptura de vita inabusita &#8211; Maroc</title>
		<link>http://www.okey.ro/retete/index.php/friptura-de-vita-inabusita-maroc/</link>
		<comments>http://www.okey.ro/retete/index.php/friptura-de-vita-inabusita-maroc/#comments</comments>
		<pubDate>Fri, 06 Jan 2006 11:39:50 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Mincare arabeasca]]></category>

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		<description><![CDATA[Ingrediente: 1 kg ceafa de vita, 1/4 lingurita chimen, 3 linguri faina, 1/4 lingurita ginger, 2 lingurite sare, 1/8 lingurita piper Cayenne, 2 linguri ulei vegetal, 1 cana telina cubulete, 500 g ananas cubulete, 1/2 cana ceapa tocata marunt, 2 cani suc de ananas, din compot (la nevoie se poate folosi apa), 2 catei de [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ciorbita de perisoare cu menta si chimen, din Maroc</title>
		<link>http://www.okey.ro/retete/index.php/ciorbita-de-perisoare-cu-menta-si-chimen-maroc/</link>
		<comments>http://www.okey.ro/retete/index.php/ciorbita-de-perisoare-cu-menta-si-chimen-maroc/#comments</comments>
		<pubDate>Sun, 27 Nov 2005 13:15:02 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Mincare arabeasca]]></category>

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		<description><![CDATA[1kg carne de vita taiata bucatele potrivite se pune pe fundul unei oale cu putin ulei de masline, se adauga 200g naut, 2 cepe taiate marunt, 3 morcovi, un praf de sare, patrunjel tocat si se umple cu apa, apoi se pune la fiert. Separat, 500g carne tocata de vita cu sau fara miel se [...]]]></description>
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		<slash:comments>2</slash:comments>
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