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	<title>OKey.ro Retete &#187; Bucatarie asiatica</title>
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	<description>Retete culinare, diete, terapii naturiste, sfaturi utile, tehnologie casnica si sfaturi utile</description>
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		<title>Carne de vita &#8220;in papiote&#8221; reteta tailandeza</title>
		<link>http://www.okey.ro/retete/index.php/carne-de-vita-in-papiote-reteta-tailandeza-2/</link>
		<comments>http://www.okey.ro/retete/index.php/carne-de-vita-in-papiote-reteta-tailandeza-2/#comments</comments>
		<pubDate>Sun, 22 Jan 2006 15:37:36 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie asiatica]]></category>

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		<description><![CDATA[Ingrediente pentru 4 portii: 800 g carne de vita macra, 1 lingura curry pudra, 2 iaurturi, o varza mica, o lingurita boia de ardei iute, o lingura de sos de soia, o lingura de busuioc tocat. Preaparare: Intr-un bol mare se pun iaurturile si sosul de soia, apoi se adauga carnea taiata felii subtiri. Se [...]]]></description>
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		<title>Creveti cu ananas</title>
		<link>http://www.okey.ro/retete/index.php/creveti-cu-ananas/</link>
		<comments>http://www.okey.ro/retete/index.php/creveti-cu-ananas/#comments</comments>
		<pubDate>Sun, 22 Jan 2006 12:35:48 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie asiatica]]></category>

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		<description><![CDATA[Ingrediente pentru o portie: 3 creveti, 3 rondele de ananas, 2 lingurite smantana, 100 ml vin alb, sec , o felie foarte subtire de lamaie, ulei de masline sau chiar unt de cocos. Preparare: Se indeparteaza scheletul de la creveti. Se incing 2 linguri de ulei de masline sau unt de cocos in tigaie. Se [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Supa Miso</title>
		<link>http://www.okey.ro/retete/index.php/supa-miso/</link>
		<comments>http://www.okey.ro/retete/index.php/supa-miso/#comments</comments>
		<pubDate>Wed, 04 Jan 2006 12:47:59 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie asiatica]]></category>

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		<description><![CDATA[Ingrediente pentru 2 persoane: 3 cani apa, 3 linguri miso alb sau rosu (pasta de fasole), 10 g tofu uscat, taiat cuburi (preparat coagulat din extract de soia), wakame uscat (alge pentru supa Miso), 10 g ceapa tocata. Preparare: Fierbeti apa intr-un vas. Adaugati miso si amesteca bine. Serviti cu tofu, wakame si ceapa.]]></description>
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		<title>Edamame</title>
		<link>http://www.okey.ro/retete/index.php/edamame/</link>
		<comments>http://www.okey.ro/retete/index.php/edamame/#comments</comments>
		<pubDate>Wed, 04 Jan 2006 12:44:13 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie asiatica]]></category>

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		<description><![CDATA[Ingrediente pentru 2 portii: 250 ml apa, 1 cana cu boabe de soia pastai proaspete, sare. Preparare: Puneti apa la fiert si adaugati putina sare. In apa fiarta puneti boabele de soia si lasati-le 5-7 min, pana se inmoaie. Strecurati-le si presarati sare peste ele.]]></description>
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		<title>Pulpe de pui cu legume</title>
		<link>http://www.okey.ro/retete/index.php/pulpe-de-pui-cu-legume/</link>
		<comments>http://www.okey.ro/retete/index.php/pulpe-de-pui-cu-legume/#comments</comments>
		<pubDate>Wed, 04 Jan 2006 11:49:16 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie asiatica]]></category>

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		<description><![CDATA[Ingrediente pentru 4 portii: 4 pulpe de pui (circa 200 ml fiecare), cate 100 g arahide macinate si fulgi de cocos, boia iute, boia dulce, sare, piper, 3 oua, 1 legatura ceapa verde, 500 g ardei grasi in culori diferite, 2 linguri ulei, 2 linguri sos soia, 1 lingura miere, 2 linguri susan. Preparare: Incalziti [...]]]></description>
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		<title>Somon afumat</title>
		<link>http://www.okey.ro/retete/index.php/somon-afumat/</link>
		<comments>http://www.okey.ro/retete/index.php/somon-afumat/#comments</comments>
		<pubDate>Tue, 03 Jan 2006 22:03:51 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie asiatica]]></category>

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		<description><![CDATA[Ingrediente pentru 2 portii: 150 g somon afumat, 38 g branza topita, 25 g kaiware (rasad de ridiche), 6 foi sushi din alge, 2 pumni amestec de legume, 1 lingura sos wasabi. Preparare: Taiati somunul afumat in 6 bucati. Procedati la fel si cu branza topita.Rulati in interiorul unei felii de somon branza topita cu [...]]]></description>
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		<title>Salata de ton Ahi</title>
		<link>http://www.okey.ro/retete/index.php/salata-de-ton-ahi/</link>
		<comments>http://www.okey.ro/retete/index.php/salata-de-ton-ahi/#comments</comments>
		<pubDate>Tue, 03 Jan 2006 21:56:15 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie asiatica]]></category>

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		<description><![CDATA[Ingrediente (2 portii): 150 g ton Ahi proaspat, 2 pumni de amestec de legume, 1/3 cana sos tataki, 1 lingura sos wasabi. Preparare: Puneti pestele pe gratar la foc puternic cate uun min pe fiecare parte, apoi raciti-l in apa rece. Uscati-l cu grija intr-un prosop de hartie. Taiati pestele in fasii subtiri si asezati-l [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nigiri</title>
		<link>http://www.okey.ro/retete/index.php/nigiri/</link>
		<comments>http://www.okey.ro/retete/index.php/nigiri/#comments</comments>
		<pubDate>Tue, 03 Jan 2006 21:49:25 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie asiatica]]></category>

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		<description><![CDATA[Ingrediente: 2 cani de orez sushi, mustar cu hrean, ton, somon sau orice alt peste crud, taiat felii subtiri, sos wasabi. Preparare: Luati putin orez, rulati-l cu palmele umezite, datii forma unei mingi de golf, apoi neteziti usor si intindeti-l pe o felie de peste crud impreuna cu sosul wasabi]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Salata California</title>
		<link>http://www.okey.ro/retete/index.php/salata-california/</link>
		<comments>http://www.okey.ro/retete/index.php/salata-california/#comments</comments>
		<pubDate>Tue, 03 Jan 2006 21:46:24 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie asiatica]]></category>

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		<description><![CDATA[Ingrediente (2 portii) : 75 g crab, 1 lingurita maioneza japoneza, 1 lingurita tobiko, 1/4 cana nuci pisate si cateva pentru decor, 2 pumni de legume amestec,1/2 avocado taiat felii subtiri, 1/4 castravete, taiat cuburi, 1 lingurita sos wasabi. Preaparare: Amestecati carnea de crab cu maioneza, tobiko si nucile si asezati compozitia peste legume. Aranjati [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rulouri California</title>
		<link>http://www.okey.ro/retete/index.php/rulouri-california/</link>
		<comments>http://www.okey.ro/retete/index.php/rulouri-california/#comments</comments>
		<pubDate>Tue, 03 Jan 2006 21:40:23 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie asiatica]]></category>

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		<description><![CDATA[Ingrediente (6-8 bucati) : un pumn de orez fiert, 1 foaie pentru suhi din alge marine, 1 lingura tobiko, 1 lingurita susan prajit, 50 g crab, 25 g avocado taiat felii subtiri, 25 g castravete taiat marunt, 1 lingurita mustar cu hrean, 1 foaie de plastic de impachetat, makisu ( rogojina speciala pentru sushi), chimen [...]]]></description>
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