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	<title>OKey.ro Retete &#187; Bucatarie franceza</title>
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	<link>http://www.okey.ro/retete</link>
	<description>Retete culinare, diete, terapii naturiste, sfaturi utile, tehnologie casnica si sfaturi utile</description>
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		<title>Pui provensal cu rosii si masline (dietetic)</title>
		<link>http://www.okey.ro/retete/index.php/pui-provensal-cu-rosii-si-masline-dietetic/</link>
		<comments>http://www.okey.ro/retete/index.php/pui-provensal-cu-rosii-si-masline-dietetic/#comments</comments>
		<pubDate>Sun, 22 Jan 2006 12:15:37 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie franceza]]></category>

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		<description><![CDATA[Ingrediente pentru o portie: o jumatate de piept de pui, fara os si fara piele, taiat in 3 felii subtiri, o rosie fara coaja, taiata cubulete mici, masline de diferite culori, taiate feliute, busuioc verde sau uscat, 2 lingurite de smantana,2 catei de usturoi, taiati feliute, sare dupa gust, ulei de masline. Preparare: Se incinge [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Prajitura cu iaurt</title>
		<link>http://www.okey.ro/retete/index.php/prajitura-cu-iaurt-2/</link>
		<comments>http://www.okey.ro/retete/index.php/prajitura-cu-iaurt-2/#comments</comments>
		<pubDate>Wed, 18 Jan 2006 14:06:15 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie franceza]]></category>

		<guid isPermaLink="false">http://www.okey.ro/retete/index.php/prajitura-cu-iaurt-2/</guid>
		<description><![CDATA[Ingrediente (pentru 4 portii): 1 iaurt, 2 paharele de iaurt pline cu zahar, 3 paharele de iaurt pline cu faina, 2 oua, 1 lingurita ulei, 2 lingurite praf de copt (7 g), 1 lingurita vanilie sau aroma de lamaie. Preparare: Puneti iaurtul intr-un bol. Clatiti bine paharelul de iaurt, uscati-l cu prosop de hartie si [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Somon cu sos de busuioc</title>
		<link>http://www.okey.ro/retete/index.php/somon-cu-sos-de-busuioc/</link>
		<comments>http://www.okey.ro/retete/index.php/somon-cu-sos-de-busuioc/#comments</comments>
		<pubDate>Wed, 18 Jan 2006 13:12:52 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie franceza]]></category>
		<category><![CDATA[Diverse]]></category>

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		<description><![CDATA[Ingrediente (1 portie): 1 bucata de somon circa 200 g, 120 ml smantana proaspata, busuioc verde, o portie paste, ulei. Preparare: Timp de preparare 15 min, timp de gatit 15 min. Rapid si delicios. Preparati pastele conform instructiunilor de pe pachet. Dupa ce ati pus pastele in apa ocupati-va de peste. Curatati-l si spalati-l bine, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Friptura marinata de vita</title>
		<link>http://www.okey.ro/retete/index.php/friptura-marinata-de-vita/</link>
		<comments>http://www.okey.ro/retete/index.php/friptura-marinata-de-vita/#comments</comments>
		<pubDate>Tue, 17 Jan 2006 14:16:09 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie franceza]]></category>
		<category><![CDATA[Diverse]]></category>

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		<description><![CDATA[Ingrediente: 1, 3kg carne de vita, cuburi mici puse la marinat intr-un litru de vin rosu, 3 morcovi, 2 catei de usturoi, 3 cepe, 3 arpagic, 225 g bacon cubulete, 1 felie de sunca cubulete, cimbru, maghiran, dafin, 5 lingurite ulei sau unt, sare si piper, 1 paharel mic de brandy. Preparare: Curatati ceapa, morcovul, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paine cu sunca si masline</title>
		<link>http://www.okey.ro/retete/index.php/paine-cu-branza-si-masline/</link>
		<comments>http://www.okey.ro/retete/index.php/paine-cu-branza-si-masline/#comments</comments>
		<pubDate>Tue, 17 Jan 2006 10:23:50 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie franceza]]></category>
		<category><![CDATA[Diverse]]></category>

		<guid isPermaLink="false">http://www.okey.ro/retete/index.php/paine-cu-branza-si-masline/</guid>
		<description><![CDATA[Ingrediente: 3/4 cana vin alb sec, 3/4 cana ulei de masline verzi, 4 oua, 1 cana branza raza (gruyere), 2 cani si jumatate de faina, 1 lingurita praf de copt, 1 lingurita sare, 2 cani de cuburi de sunca, 2 cani masline verzi. Preparare: Amestecati intr-un bol vinul, uleiul,si ouale unul cate unul. Adaugati faina, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Andive cu sunca</title>
		<link>http://www.okey.ro/retete/index.php/andive-cu-sunca/</link>
		<comments>http://www.okey.ro/retete/index.php/andive-cu-sunca/#comments</comments>
		<pubDate>Tue, 17 Jan 2006 10:06:02 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie franceza]]></category>
		<category><![CDATA[Diverse]]></category>

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		<description><![CDATA[Ingrediente pentru 4 persoane: 1.3 Kg andive,8 felii de sunca, 2 lingurite unt,o lingurita faina, 4 lingurite smantana, 1 pahar de lapte, 150 g branza rasa (gruyere), sare,piper. Preparare: Fierbeti andivele in apa cu sare timp de 45 min. Scurgeti-le cu atentie. Puneti andivele pe feliile de sunca si rulati-le inauntru.Puneti rulourile cu unt intr-un [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Coq au vin</title>
		<link>http://www.okey.ro/retete/index.php/coq-au-vin/</link>
		<comments>http://www.okey.ro/retete/index.php/coq-au-vin/#comments</comments>
		<pubDate>Sun, 08 Jan 2006 15:31:57 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie franceza]]></category>

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		<description><![CDATA[Ingrediente pentru 8 persoane: 1 pui mare &#8211; cocos (cam 2,7 kg), taiat bucati, 1/2 cana bacon, taiat cuburi, 250 g de ciuperci, 1 ceapa, 2 morcovi, 2 catei de usturoi, 1 legatura de ierburi aromate(cimbru, rozmarin, etc), 1 sticla vin rosu, 50 ml supa, 1 pahar mic de cognac, 3 linguri ulei, 1 lingura [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Varza acra cu merisoare si piept de rata</title>
		<link>http://www.okey.ro/retete/index.php/varza-acra-cu-merisoare-si-piept-de-rata/</link>
		<comments>http://www.okey.ro/retete/index.php/varza-acra-cu-merisoare-si-piept-de-rata/#comments</comments>
		<pubDate>Wed, 04 Jan 2006 11:58:17 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie franceza]]></category>

		<guid isPermaLink="false">http://www.okey.ro/retete/index.php/varza-acra-cu-merisoare-si-piept-de-rata/</guid>
		<description><![CDATA[Ingrediente pentru 4 portii: 2 cepe, 30 g unt, 750 g varza acra, 6 boabe ienupar, 2 foi dafin, 250 ml vin alb, 2 piepturi de rata (a 350 g fiecare), 2 linguri ulei, 400 ml supa de pui, 125 ml vin rosu, sare, piper, 1 lingura amidon alimentar,1 lingura pasta de rosii, 2 linguri [...]]]></description>
		<wfw:commentRss>http://www.okey.ro/retete/index.php/varza-acra-cu-merisoare-si-piept-de-rata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clatite cu pere caramel</title>
		<link>http://www.okey.ro/retete/index.php/clatite-cu-pere-caramel/</link>
		<comments>http://www.okey.ro/retete/index.php/clatite-cu-pere-caramel/#comments</comments>
		<pubDate>Wed, 04 Jan 2006 11:31:04 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie franceza]]></category>

		<guid isPermaLink="false">http://www.okey.ro/retete/index.php/clatite-cu-pere-caramel/</guid>
		<description><![CDATA[Ingrediente pentru 4 portii: 100 g faina, sare, 75 g zahar, 125 ml lapte, 2 oua, 2 pere, 2 linguri suc de lamaie, 60 g unt, 40 g migdale, frunzulite de menta. Preparare: Pentru coca de clatite amestecati intr-un castron faina, un praf de sare, 1 lingura de zahar, laptele, 125 ml apa, ouale. Lasati [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Blanquette de veau</title>
		<link>http://www.okey.ro/retete/index.php/blanquette-de-veau/</link>
		<comments>http://www.okey.ro/retete/index.php/blanquette-de-veau/#comments</comments>
		<pubDate>Mon, 21 Nov 2005 14:07:04 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie franceza]]></category>

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		<description><![CDATA[Aveti nevoie de circa 1,2 kg piept de vitel, fara oase. Ca ingrediente adaugati 100 gr. unt, 100 ml de smantana, doua galbenusuri de ou, o lamaie, 70 de grame de faina, o lingurita de zahar, circa 300 de grame de ciuperci, sase morcovi, doua cepe, 200 de grame de arpagic, cuisoare, un fir de [...]]]></description>
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		<slash:comments>0</slash:comments>
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