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	<title>OKey.ro Retete &#187; Bucatarie italiana</title>
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	<description>Retete culinare, diete, terapii naturiste, sfaturi utile, tehnologie casnica si sfaturi utile</description>
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		<title>Spaghetti cu pui la cuptor</title>
		<link>http://www.okey.ro/retete/index.php/spaghetti-cu-pui-la-cuptor/</link>
		<comments>http://www.okey.ro/retete/index.php/spaghetti-cu-pui-la-cuptor/#comments</comments>
		<pubDate>Tue, 10 Jan 2006 12:42:51 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie italiana]]></category>

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		<description><![CDATA[Ingrediente: 125 g spaghetti, 2 cani mazare verde, 1 cana si jumatate de cubulete carne fiarta de oui, 250 g ciuperci conservate, taiate jumatati, 2 linguri unt, 1/3 cana lapte, 1/4 cana sherry( a nu se confunda cu cherry, care e lichior), 375 g apa, 1 cana si jumatate de supa de pui, 3 felii [...]]]></description>
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		<item>
		<title>Arancini- chiftele de orez Sicilia</title>
		<link>http://www.okey.ro/retete/index.php/arancini-chiftele-de-orez-sicilia/</link>
		<comments>http://www.okey.ro/retete/index.php/arancini-chiftele-de-orez-sicilia/#comments</comments>
		<pubDate>Tue, 10 Jan 2006 12:08:42 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie italiana]]></category>

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		<description><![CDATA[Ingrediente: 2 cani orez (Italian Arborio sau American Carolina rice), 1 cana sos de carne Sicilia (vezi mai sus), 1 cana cascaval ras, 280 g piure de mazare verde, 2 oua, 450 g ricotta (branza moale), 1 cana faina, 2 cani crutoane maruntite, 3 cani ulei pentru prajit. Preparare: Fierbeti orezul in apa. Cat este [...]]]></description>
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		<item>
		<title>Sos de carne Sicilia</title>
		<link>http://www.okey.ro/retete/index.php/sos-de-carne-sicilia/</link>
		<comments>http://www.okey.ro/retete/index.php/sos-de-carne-sicilia/#comments</comments>
		<pubDate>Tue, 10 Jan 2006 11:48:54 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie italiana]]></category>

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		<description><![CDATA[Ingrediente: 250 g carne tocata porc sau vita,1/2 cana branza rasa,1 ou, 2 catei de usturoi, tocat marunt, 2 lingurite patrunjel tocat, sare si piper dupa gust, 2 lingurite ulei de masline extra-virgin, 3/4 cana vin alb sau rosu, sec, 2 cani suc de rosii,1 cana zahar, 1/2 lingurita fenicul, nuscosra, ienibahar,cuisoare, pudra. Ies 10 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rulou &#8216;Laguna&#8217;</title>
		<link>http://www.okey.ro/retete/index.php/rulou-laguna/</link>
		<comments>http://www.okey.ro/retete/index.php/rulou-laguna/#comments</comments>
		<pubDate>Thu, 05 Jan 2006 12:10:36 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie italiana]]></category>

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		<description><![CDATA[Ingrediente: 200 g muschi de vita, 50 g costita, 50 g ciuperci, 10 g origan, 10 g rozmarin, 250 ml vin rosu, 10 g sare, 2 feliute sotilet emental (branza sau cascaval), 50 g sunca, ulei. Preparare: Se bate ca pentru snitel muschiul de vita, se presara ciupercile deasupra, costita, sunca taiata felii, feliile de [...]]]></description>
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		<title>Pizza Bella Italia</title>
		<link>http://www.okey.ro/retete/index.php/pizza-bella-italia/</link>
		<comments>http://www.okey.ro/retete/index.php/pizza-bella-italia/#comments</comments>
		<pubDate>Thu, 05 Jan 2006 12:05:56 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie italiana]]></category>

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		<description><![CDATA[Ingrediente: 50 g ardei gras, 150 g mozzarela, 100 g sos de rosii (pommodora), 50 g sunca de praga, 50 g ciuperci, 50 g crenvusti, 30 g masline, 10 g oregano, 30 g ceapa, 50 g anghinare. Preparare: Toate ingredientele solide se maruntesc si se presara peste 180 g aluat pentru pizza, impreuna cu mirodeniile [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Paste cu brocoli si carnati picanti</title>
		<link>http://www.okey.ro/retete/index.php/paste-cu-brocoli-si-carnati-picanti/</link>
		<comments>http://www.okey.ro/retete/index.php/paste-cu-brocoli-si-carnati-picanti/#comments</comments>
		<pubDate>Wed, 04 Jan 2006 11:16:29 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie italiana]]></category>

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		<description><![CDATA[Ingrediente pentru 4 portii: 400 g paste (de ex Rigatoni), sare, 1 ceapa, 500 g brocoli, 1 ardei rosu, 150 g carnati picanti, 2 linguri ulei de masline, piper, 2 linguri busuioc. Preparare: Fierbeti pastele in apa cu sare, conform instructiunilor de pe pachet. Apoi strecurati-le, le treceti prin jet de apa rece apoi le [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spaghetti cu sunca si cognac</title>
		<link>http://www.okey.ro/retete/index.php/spaghetti-cu-sunca-si-cognac/</link>
		<comments>http://www.okey.ro/retete/index.php/spaghetti-cu-sunca-si-cognac/#comments</comments>
		<pubDate>Tue, 06 Dec 2005 13:51:58 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie italiana]]></category>

		<guid isPermaLink="false">http://www.okey.ro/retete/index.php/spaghetti-cu-sunca-si-cognac/</guid>
		<description><![CDATA[Ingrediente: spaghetti 500g, sunca 100g ,unt 50g , 1 ceapa , faina &#8211; o lingura, smantana &#8211; 1 pahar, un sfert de mar, cognac 1 lingura, cascaval ras 50 g, sare,piper. Preparare: Se topeste untul intr-o cratita si se incorporeaza faina. Se adauga ceapa si marul tocat fin apoi se acopera cratita cu un capac [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Salata Monaco</title>
		<link>http://www.okey.ro/retete/index.php/14/</link>
		<comments>http://www.okey.ro/retete/index.php/14/#comments</comments>
		<pubDate>Tue, 06 Dec 2005 13:44:47 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie italiana]]></category>

		<guid isPermaLink="false">http://www.okey.ro/retete/index.php/14/</guid>
		<description><![CDATA[Ingredietnte: gogosari, salata verde, rosii, andive, lamiie, marar, sare, busuioc, brinza frantuzeasca(se poate si telemea, la nevoie), ulei masline,masline verzi. Preparare: Se taie in cubulete medii rosiile si gogosarii; se rupe cu mina salata verde, se taie felii andiva, se taie felii lamiia; se toaca mararul; se taie cubulete brinza cu mucegai. Intr-un vas de [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spaghete Carbonara</title>
		<link>http://www.okey.ro/retete/index.php/spaghete-carbonara/</link>
		<comments>http://www.okey.ro/retete/index.php/spaghete-carbonara/#comments</comments>
		<pubDate>Mon, 21 Nov 2005 13:53:02 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie italiana]]></category>

		<guid isPermaLink="false">http://www.okey.ro/retete/index.php/spaghete-carbonara/</guid>
		<description><![CDATA[Aveti nevoie de jumatate de kilogram de spaghete (2 pungi de 250 gr), un pic de ulei (preferabil de masline), trei oua, care trebuie batute ca pentru omleta, un pic de parmezan (jumatate de cana), sunca taiate felii, dupa cum va place si ciuperci taiate. Ser fierb spaghetele si se scurge bine de apa. Se [...]]]></description>
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		<slash:comments>1</slash:comments>
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