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	<title>OKey.ro Retete &#187; Bucatarie turceasca</title>
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	<link>http://www.okey.ro/retete</link>
	<description>Retete culinare, diete, terapii naturiste, sfaturi utile, tehnologie casnica si sfaturi utile</description>
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		<title>Pateu de naut</title>
		<link>http://www.okey.ro/retete/index.php/pateu-de-naut/</link>
		<comments>http://www.okey.ro/retete/index.php/pateu-de-naut/#comments</comments>
		<pubDate>Mon, 02 Jan 2006 10:04:44 +0000</pubDate>
		<dc:creator>lila</dc:creator>
				<category><![CDATA[Bucatarie turceasca]]></category>
		<category><![CDATA[Diverse]]></category>

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		<description><![CDATA[Ingrediente: 1 cana naut, 1 ceapa, 1 morcov, 1 radacina patrujnel, 1 telina mica, 1 lingura suc de lamaie, 1 lingura ulei. Preparare: Se spala nautul si se lasa la inmuiant 12-24 ore. Apoi se arunca apa, se clateste bine si se pune la fiert. Legulele se fierb separat. Cand nautul e aproape fiert se [...]]]></description>
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		<item>
		<title>Lichiu &#8211; placinta cu smantana, coapta in cuptor pe vatra</title>
		<link>http://www.okey.ro/retete/index.php/lichiu/</link>
		<comments>http://www.okey.ro/retete/index.php/lichiu/#comments</comments>
		<pubDate>Mon, 19 Dec 2005 13:48:16 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie turceasca]]></category>

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		<description><![CDATA[Ingrediente: 500g faina, 10 g drojdie, 2 oua, sare, 100 g zahar, 1 cana lapte, 3 linguri ulei. Se amesteca si se framanta pana cand aluatul face basici. Se lasa la dospit. Se intinde o foaie cu vergeaua. Umplutura se face din 300 g branza dulce, 3 oua, 3 linguri de zahar. Deasupra se toarna [...]]]></description>
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		<title>Chebab de peste</title>
		<link>http://www.okey.ro/retete/index.php/chebab-de-peste/</link>
		<comments>http://www.okey.ro/retete/index.php/chebab-de-peste/#comments</comments>
		<pubDate>Mon, 19 Dec 2005 13:41:04 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie turceasca]]></category>

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		<description><![CDATA[Fileurile de peste se toaca marunt cu satarul, se adauga sare, piper negru, usturoi pisat, patrunjel tocat. Se fac turtite care se trec printr-o farfurie cu ulei de masline. Se frig pe gretar. Se servesc cu patrunjel, ardei verde si ceapa.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Supa de linte cu fidea</title>
		<link>http://www.okey.ro/retete/index.php/supa-de-linte-cu-fidea/</link>
		<comments>http://www.okey.ro/retete/index.php/supa-de-linte-cu-fidea/#comments</comments>
		<pubDate>Mon, 19 Dec 2005 13:38:47 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie turceasca]]></category>

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		<description><![CDATA[Se pune la firet linte verde uscata cu 2 l de apa. Se fierbe 15 min. Dintr-un ou si faina se amesteca bine si se fac taitetii: o foaie mai subtire din care tai feliute subtiri de taitei, o foaie mai groasa din care tai cubulete pe care le prajesc in unt. Peste cubuletele de [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Ghiveci de peste</title>
		<link>http://www.okey.ro/retete/index.php/ghiveci-de-peste/</link>
		<comments>http://www.okey.ro/retete/index.php/ghiveci-de-peste/#comments</comments>
		<pubDate>Mon, 19 Dec 2005 13:33:24 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie turceasca]]></category>

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		<description><![CDATA[O ceapa rosie se taie solzi mari si se caleste in unt, la foc mic. Se adauga un ardei iute, tocat, cu tot cu seminte, apoi ciuperci taiate marunt. Dupa 2 min se adauga rosii decojite si taiate cubulete, sare, piper, boia dulce, o cana de lapte, una de suc de rosii. Se toarna intr-un [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Supa de peste</title>
		<link>http://www.okey.ro/retete/index.php/supa-de-peste/</link>
		<comments>http://www.okey.ro/retete/index.php/supa-de-peste/#comments</comments>
		<pubDate>Mon, 19 Dec 2005 13:25:29 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie turceasca]]></category>

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		<description><![CDATA[Intr-o oala cu apa clocotita, pe foc, adaug o lingura de unt, 2 cartofi si 2 morcovi rasi, ciuperci tocate marunt, un pumn de mazare, sare, piper si 4 fileuri de peste, taiate felii subtiri. Separat pregatesc o ciulama subtire cu faina, un galbenus de ou, suc de lamaie si o cana de lapte. Amestec [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Supa de iaurt</title>
		<link>http://www.okey.ro/retete/index.php/supa-de-iaurt/</link>
		<comments>http://www.okey.ro/retete/index.php/supa-de-iaurt/#comments</comments>
		<pubDate>Mon, 19 Dec 2005 13:21:30 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie turceasca]]></category>

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		<description><![CDATA[Se topeste o lingura de unt intr-o oala. Amestec intr-un castron iaurt cu putina apa, se toarna peste unt si se tine pe foc pana da in clocot. Separat calesc in putin unt patrunjel verde tocat si boia. Readuc oala cu iaurt pe foc, adaug 2 linguri de orez fiert, sare, patrunjelul de mai sus, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pepene galben umplut &#8211; Turcia</title>
		<link>http://www.okey.ro/retete/index.php/pepene-galben-umplut-turcia/</link>
		<comments>http://www.okey.ro/retete/index.php/pepene-galben-umplut-turcia/#comments</comments>
		<pubDate>Sun, 27 Nov 2005 14:21:29 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Bucatarie turceasca]]></category>

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		<description><![CDATA[Se taie un pepene galben de marime mijlocie, se taie pe jumatate si se curata de seminte. Cu o lingurita se scobeste o parte din miez, avand grija sa ramana min 1 cm de miez in coaja. Miezul astfel obtinut se pastreaza pentru sos. Separat, 1/2 kg carne tocata, de preferat miel sau vita, se [...]]]></description>
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		<slash:comments>2</slash:comments>
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